MOR is currently closed to dine-in options and will continue with pre-order menus to insure reasonably priced items for the months ahead.
Please use the Facebook or Instagram icons below to direct you to MOR's weekly menu published on Sunday and available until Tuesday's at 7 pm. Curbside pickup happens on Friday between 3:30 - 5:30 pm & Saturday between 9 - 11:30 am.
Please email us if you have any questions. Wishing you all the best!
Traci, the "mom" behind MOR
Traci, the "mom" behind MOR
Milwaukee's Dedicated Gluten Free Kitchen
Your Local Artisan, Gluten-Free Bakery
One dish at a time, we focus on texture, taste, and visual appeal while mindfully creating selections based on seasonal freshness in our dedicated gluten-free environment.
Message From Our Owner
Welcome to MOR...
When I started this adventure over a decade ago, it was with one desire: feeding my little boy. Thirteen pounds at a year wasn’t something I planned for. Some of life’s challenges are just that, a challenge. Mine was to navigate the terrain of doctors’ visits, endless food aisles, and the daunting task of helping my child feel safe eating the food in front of him. Because when something so common actually makes you ill, trust is broken.
It became very important for our family to learn to trust the food in our lives again. This process took a lot of research and attention to details, which has translated into the dedication I have when baking for others. My standards are simple: I use real, whole, often organic ingredients, locally sourced when possible, and freshly made in small batches as you would in your own kitchens. I want to feed others no differently than my grandmothers fed me – with care and compassion.
So I invite you to stop by MOR (“mother” in Swedish) and be part of our community, an extended family. I look forward to meeting you soon.
What Makes MOR.... More?
MOR’s entire concept is to feed our family safe, healthier Gluten-Free foods and it started with family,
specifically my son. As a family we struggled with finding foods and struggled with being welcomed at every table.
Eating with another and not worrying about what you’re eating should be easy for everyone.
Family and community have always been high priorities for me and as MOR continues to move through the last 26 months,
know keeping each of you safe is still incredibly important to me. It’s why MOR’s kitchen is dedicated gluten free. It’s why I seek out whole
grains and clean products to use in every single recipe. Providing food that makes life easier, what could be better?
If the last 26 months have taught me anything it's that we operate better when we focus on each other as a community and
lean into collaboration over competition. Thank you for being a part of MOR's community - thank you for your support of ALL small businesses,
it has made all the difference as we continue to ride the ripples that surround us all.
~ Traci - the “mom” behind MOR