Frequently Asked Questions

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FAQ

MOR is temporarily closed to dine-in options in an effort to help

slow the spread of COVID-19 and has moved to a preorder menu only.

Please use the Facebook or Instagram icons below to direct you to MOR's

weekly menu published on Mondays and available until Wednesdays

at 7 pm. Curbside pickup happens on Saturdays between 9-11:30 am.

Please email us if you have any questions. Be well, stay healthy - Traci

(414) 249-3316

FREQUENTLY ASKED QUESTIONS

Is everything you serve gluten free and celiac friendly?

Yes! MOR is a dedicated gluten free kitchen and cafe. Everything MOR does, everyday is GF.

Is your kitchen free of the big 8 food allergens?

Honest answer is no, MOR's kitchen is not free of all 8 common food items except for wheat. However, MOR practices industry standards and protocols to keep allergen items separate from each other. MOR is an allergen-aware kitchen. If you have any questions, please contact us.

Do you offer vegan and/or vegetarian bakery and food items?

Yes! We do offer a wide selection of Vegan/vegetarian options. Our items are labeled in store. Be sure to ask your server if you have any questions.

How often does your menu change?

I tell people I get bored easily, and while we keep customer favorites in stock like lemon lavender bars, we also play a lot with our food and constantly create new recipes. Make sure to follow MOR on Facebook or Instagram to see our latest creations.

Do take special orders, cater, or make cakes for special occasions?

Simple answer is MOR is open to say yes, again we love creating in our little kitchen but, it's a little kitchen doing a whole lot of stuff all at once. Contact us, let's chat about what you're looking for because we love to create. Just remember creating takes time and so plan well in advance. Layer cake orders need at least 5-7 days notice to work them into our schedule.